Christmas Eve 2010
menu additions

Starters

Manhattan clam chowder 5/7

Appetizer

Baby Spinach 7
Goat cheese, candied pecans, crisp onions, fig-balsamic vinaigrette

Entree

Union City Hot Pot 28
with Monkfish, little neck clams, PEI mussels, shrimp, scallops and crabmeat in an herbed broth with garlic crostini

Dessert

Amaretto Crème Brulee 7
with crumbled cinnamon toasted almonds

Wines

Qupe Chardonnay 2009
8 glass

Verdad Rose 2009
6 glass

Qupe Syrah “Bien Nacido Hillside” 2006
58 bottle
95 points Connoisseurs’ Guide to California Wines