Christmas Eve 2011
special menu
dinner starts at 4pm

Starters

Colossal Crab Meat Cocktail $15
with lemon-sriracha cocktail sauce & avocado pico de gallo

BBQ Baked Oysters $14 ½ dz
Lightly baked with bourbon BBQ & Garlic parmesan breadcrumbs

Arugula Caprese $10
Pan fried Fresh “Fierro Cheese” mozzarella, oven dried tomatoes, pine nuts, fig balsamic

Main

Veal T Bone $34
With sage & exotic mushrooms, asparagus, truffle mashed & sauce bordelaise

“Feast of the 7 fishes” $34
Clams, Mussels, shrimp, crab, octopus, scallops, rock fish
Simmered in tomato broth with olive oil & parsley with Black Lab ciabatta

10 ounce New York Strip with jumbo lump Crab Crust $32
with roasted garlic mashed potatoes, vegetable and sauce Bordelaise

Dessert

Apple Pie crème Brulee $8
Cinnamon apples, brulee top and sugary pastry

Warmed Espresso Brownie $8
Served with Godiva whipped cream