Valentine's Weekend 2011 Menu Additions
Available February 11, 12, 13 & 14

Starters

Baby Spinach Salad 7
Panko Goat Cheese fritter, strawberries, pistachios
Fig-balsamic dressing

Shrimp & Andouille Chowder 8
A hearty soup of vegetables, tomatoes, shrimp and Andouille sausage

Beef Carpaccio 10
With red onion, shaved parmesan, truffle oil and avocado mousse

Crab “Nachos” 9
Individual tortillas with crabmeat, melted queso and freshly cut pico de gallo

Entrées

Diver Sea Scallops 26
Roasted shallot & rock shrimp ragout, truffle mashed potatoes
and grilled asparagus

Braised Lamb Shank 24
Slowly braised served with caramelized onions, ricotta gnocchi, braising juices and a mint “Gremolata”

Seared Halibut 28
Flavored with smoked paprika over Lobster-mascarpone risotto and a chive-chervil jus

Dessert

Chocolate Mousse 8
With Frangelico cream and toasted almond “Jimmies”

Rosewater Crème Brulee 8