Union City Grille Spring Lunch Menu
Spring 2010

Appetizers

Clams & Sausage 10
Littleneck clams steamed in white wine with Andouille sausage, white beans, roasted piquillo peppers and toasted crostini

Calamari 9
lightly dusted and flash fried, served with a Singapore dipping sauce

Barbecued Shrimp 11
tangy shrimp with roasted peppers, tomato and onion over toasted brioche

Diver Scallops 11
over cool soba noodles with teriyaki glaze, broccoli rabe and sesame seed

City Lunch $10
Choose two of the following:
Cup of Soup du Jour, Cup of Crab Bisque, Half Caesar Salad, Half House Salad, Half Greek Salad, Half Arugula Salad, Half Tuscan Panini, or Half Florentine Panini

Soups, Salads & Salad Toppers cup/bowl

Seasonal Soup p.a.
highlighting the season’s best ingredients

Crab Bisque 5/7
creamy lump crab soup with a touch of brandy and chives

Union City Chili 5/7
braised beef short ribs with cannellini beans, tomato and bourbon topped with sharp white cheddar and corn bread crouton

Classic Caesar Salad 6
romaine hearts with roasted red peppers, herbed croutons, shaved parmesan and Caesar dressing

Arugula Salad 10
with radishes, toasted almonds, asparagus, goat cheese and citrus-basil dressing

Greek Salad 8
romaine, feta cheese, red onion, tomato, cucumbers, pepperoncini and kalamata olives with white balsamic vinaigrette

Add to Any Salad

Chicken Breast 6
Shrimp 9
Sea Scallops 10
Crab Cake 10
Flat Iron Steak 9

Pastas small/large

Penne alla Livornese 12
pencil point pasta with rustic sauce of pomodoro, capers, red pepper,
garlic, onions and olives

Crab and Shrimp Fettucine 15
sautéed jumbo lump crab and gulf shrimp over hand-cut fettucine with leeks, shiitakes and tomato cream sauce

Ricotta Gnocchi 8/13
pan- roasted exotic mushrooms with tender gnocchi in silky goat cheese fondue drizzled with truffle oil

Linguine and Clams 15
littleneck clams steamed in a garlicky clam broth with hand-cut linguine

Chicken Parmesan 16
lightly breaded and topped with mozzarella cheese and pomodoro sauce over hand-cut linguine

House Specials

Union City Blackened Crab Cake 15
pan-seared lump crab cake with basmati rice, sautéed vegetables and rèmoulade sauce

Roasted Salmon 15
over French lentils with broccoli rabe and pineapple-ginger chili glaze

Union City Steaks

5 oz Fillet 20*
beef tenderloin with house rub, fries and vegetable

Steak Frites 18*
8 oz. flat iron steak with hand-cut fries and vegetables

Sides

Seasonal Vegetables 5
Sautéed Onions 4
Broccoli Rabe 6
Sautéed mushrooms 5
Fries 4
Corn Bread 4

Individual Pizzas

Bianca 12
grilled chicken breast, roasted garlic, basil, red onion, provolone and mozzarella cheeses

Margherita 10
sweet basil, garlic, sliced tomato and fresh mozzarella

Italiano 12
imported pepperoni, sausage, diced tomato, basil, Italian cheeses and marinara

Piedmont 12
prosciutto, goat cheese, arugula and pesto

Greek 9
kalamata olives, roasted peppers, feta cheese

Manhattan 13
smoked salmon, capers, red onion and mascarpone cheese

Sandwiches and Panini
(served with fries and pickle)

Tuscan Panini 9
grilled chicken, sliced tomato, melted Italian cheeses and basil pesto pressed between rustic Italian bread

Florentine Panini 9
prosciutto, Fontina, roasted peppers and baby spinach pressed between rustic Italian bread

Union Burger 10*
8oz Angus burger grilled to order and served with lettuce, tomato and red onion on a brioche roll and with choice of cheese

Andouille Sausage 9
Spicy pork sausage, sautéed pepper and onions topped with melted provolone cheese

Chicken Parmesan 9
breaded chicken breast with fontina cheese and marinara sauce on a toasted brioche bun

Blackened Crab Cake 13
pan seared jumbo lump crab cake with lettuce, tomato and remoulade sauce on a brioche bun

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness**