2 For $20 Every Tuesday
~Choose One Course from Each Section~
No substitutions, please.

Starters

Union City Chili
braised beef short rib with cannellini beans, tomato, portobello and bourbon topped with sharp cheddar and corn bread crouton

Classic Caesar Salad
romaine hearts with roasted red peppers, croutons,
shaved parmesan and tangy garlic dressing

Union City House Salad
mixed greens, grape tomatoes, cucumbers, carrots, and croutons
with white balsamic vinaigrette

White Bean Hummus
seasoned with fresh lemon zest, roasted garlic and cumin;
with toasted pita chips, cucumber and olives

Mozzarella Batonettes
Panko coated fresh mozzarella “Batons” served with a zesty pomodoro

Main

Ricotta Gnocchi Gratin
roasted exotic mushrooms with tender hand-made gnocchi in silky goat cheese fondue drizzled with truffle oil

Chicken Cutlet
lightly breaded and seasoned with herbs and parmesan,
topped with shredded mozzarella and pomodoro sauce over hand-made linguine

Pan roasted Norwegian Salmon
Leek buerre blanc, balsamic-oven roasted tomatoes & basmati rice

Steak Frites
8 oz. flat iron steak with hand-cut fries and sauce bordelaise

Linguini with Mussels & Sausage
P.E.I. mussels steamed in clam broth with spicy sausage, roasted peppers, fresh tomato & served over our home made linguini