All-New Lunch Menu

City Lunch $10 - Choose two of the following:

• Cup of Chili
• Cup of Crab Bisque
• ½ Caesar Salad
• ½ House Salad
• ½ Greek Salad
• ½ Chicken BLT Sandwich
• ½ Portobello Mushroom "Burger"

Appetizers

Mussels & Chorizo 10
P.E.I. mussels garlic-tomato broth with chorizo sausage, fresh tomato and crostini

Calamari 9
lightly dusted and flash fried, served with a Singapore dipping sauce

UCG Spring Rolls 8
Southwest spiced pulled chicken, peppers and onions served with smoked paprika queso

Fried Mozzarella “batonettes” 7
“House Made” mozzarella dredge in Panko & served with our spicy pomodoro

Garlic Battered Onion Rings 6
a UCG favorite, beer battered and served with a roasted garlic Aioli

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Soups, Salads & Salad Toppers

Crab Bisque 6/8
creamy lump crab soup with a touch of brandy and chives

Union City Chili 5/7
braised beef short ribs with cannellini beans, tomato and bourbon topped with sharp white cheddar and corn bread crouton

Classic Caesar Salad 6
romaine hearts with roasted red peppers, herbed croutons, shaved parmesan and Caesar dressing

Greek Salad 8
romaine, feta cheese, red onion, tomato, cucumbers, pepperoncini and kalamata olives with white balsamic vinaigrette

Union City House Salad 6
mixed greens, tomatoes, cucumbers, carrots, croutons with white balsamic vinaigrette

Caprese 6
“House Made” fresh mozzarella with basil leaves and a charred tomato vinaigrette

Add to Any Salad

• Chicken Breast 6
• Shrimp 9
• Tuna 10
• Crab Cake 10
• Grilled Portobello 6
• Salmon 10

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Pastas

Shrimp Fettucine 15
sautéed gulf shrimp over hand-cut fettucine with, mushrooms & tomato cream sauce

Ricotta Gnocchi 8/13
pan-roasted exotic mushrooms with tender gnocchi in silky goat cheese fondue drizzled with truffle oil

Chicken Parmesan 14
lightly breaded and topped with mozzarella cheese and pomodoro sauce over hand-cut linguine

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House Specials

Barbecued Shrimp 15
tangy shrimp with roasted peppers, tomato and onion over basmati rice

Organic Chicken Breast 14
Exotic mushrooms, rosemary jus, vegetables and basmati rice

Union City Blackened Crab Cake 16
pan-seared lump crab cake with basmati rice, sautéed vegetables, horse radish-caper buerre blanc

Pan seared North Atlantic Salmon 15
tomato-basil relish, capers, vegetables and basmati rice

5 oz Fillet 20*
center cut beef tenderloin with house rub, fries and vegetable

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Union City Steaks
(All steaks served with French fries and seasonal vegetable)

5 oz Fillet 20*
beef tenderloin with house rub, fries and vegetable

Steak Frites 18*
8 oz. flat iron steak with hand-cut fries and vegetables

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Sides

• Seasonal Vegetables 5
• Sautéed Onions 4
• Sautéed mushrooms 5
• Fries 4
• Corn Bread 4

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Sandwiches
(All Sandwiches are served with Fries and pickle)

Portobello Mushroom “Burger” 9
marinated-grilled Portobello, romaine “slaw”, tomato, roasted garlic mascarpone, brioche bun

Chicken BLT 10
grilled chicken, sliced tomato, lettuce, onion and double smoked bacon with mayo

Union Burger 10*
8oz Angus burger grilled to order and served with lettuce, tomato and red onion on a brioche roll and with choice of cheese
(available in the bar Monday nights for ½ off)

“The Tugger” 10
A Cheese steak panini - thinly sliced filet tenderloin, fried onions, white cheddar
($1 for each sold is donated to the KHG Brian Tumor foundation)

Chicken Parmesan 9
breaded chicken breast with Mozzarella cheese & pomodoro sauce on a toasted brioche bun

Blackened Crab Cake 13
pan-seared jumbo lump crab cake with lettuce, tomato & remoulade sauce on a brioche bun

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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