Easter Dinner Menu Additions
April 24, 2011

Starters

Curried Lobster Cocktail 15
with horseradish cocktail, lemon and
crispy pasta “nacho”

Baby Arugula and Strawberry Salad 9
with candied pecans, goat cheese and white balsamic dressing

Entrees

Crab Ravioli 24
Hand-made crab ravioli with baby spinach, toasted almonds, sage and burnt butter

Union City Steak and Crab Cake 30
Five ounce filet mignon and blackened crab cake with bacon-cheddar mashed potato and seasonal vegetables

Roasted Pork Osso Buco 26
with Gorgonzola mashed, asparagus and rosemary jus

Dessert

Bananas Foster ‘Tini 8
Cognac touched bananas, natural syrup, vanilla ice cream

Libations

Arnold Palmer 6
Sweet tea vodka, iced tea and lemonade