Reception
“Cichetti” assorted traditional
small bites
Borgo Stajnbech
2008 Sauvignon Blanc

Insalata
Warmed Radicchio with crisp pancetta, balsamic and rosemary
Borgo Stajnbech 2009 Pinot Grigio

Secondo
Scampi alla Busara
Scampi sautéed with red chilies and pomodoro tossed with Bigoli pasta
Borgo Stajnbech 2007 Malbec

Entree
Filetto di manzo
Filet Mignon pan roasted with Sage, Rosso reduction Served with soft yellow polenta & porcini ragu
Borgo Stajnbech 2005 Rosso

Dessert
“Sgroppino”
Lemon sorbet and prosecco
Furlan Giuliano NV Prosecco